Annette's Space
Sarah's Fidget Links on Amazon
If you follow me on Istagram, you probably saw the IGTV where I featured my daughter Sarah. She was very informative, and gave us the ins and the outs on fidgets...
What is the difference between a pencil skirt and a straight skirt?
I can't tell you how many times I've been asked for a recommendation for a pencil skirt that is not snug. Most women do not know that there is a difference between a pencil skirt and a straight skirt. Watch this video to learn the difference.
Do you dislike doing laundry as much as I do?
I share with you this very helpful list that will not make your laundry go away, but it will at least give your clothing a longer life,... and that is #goals
Annette's Zucchini Towers
Last Shabbos I was daydreaming and had a vision of making these towers, and the possibility that they could be a huge hit. So I created the recipe in my head and tried it out this morning and it was incredibly delicious. The possibilities are endless with what you can stuff these towers with!
Annette's Tuna Tartare
If you enjoy raw fish, this is a must-try! An explosion of fresh flavors is always a good thing!
Annette's Magic Sauce
Magic sauce is a special sauce that I created that works with everything, hence the name ‘Magic Sauce’. We eat it as a dip with veggies, chicken, steak, eggs, fish,... it tastes great with just about anything...
Annette's Broc-Cauli Cheese puffs
I woke up feeling inspired today. I knew I had a bag of frozen broccoli/cauliflower that I could make some kind of magic with. Ran to the kitchen and created this delicious keto friendly recipe. Please send pics if you make it! There is no better feeling than knowing that I've inspired you! Bon apetit!
Annette's Egg Taters
This is an easy breakfast dish inspired by my mom. She would make something similar to this for me when I was a kid. She would make french fries and then add the eggs on top. I tweaked it a bit and gave it my own twist. You can use a different oil, and change up the spices to your taste. This recipe can be doubled easily.
